Cleaned from the skins and tendons meat is cut, add salt and grind twice, the second grinding add potatoes, onion and pre-soaked in milk bread. To the resulting mass add egg and spices. The mixture

To the meat add a finely chopped onion and parsley, egg, paprika and salt. From meat to make meatballs 12-16, which is rolled in flour and fry in a mixture of the butter and some vegetable oil. The

Cleaned meat is cut into large pieces and sprinkle with salt water. Once mature 1 hour, milled twice. The second time, together with the meat is chopped bread moistened with milk and onions. Minced

Cleaned skins of meat is cut, add salt, ground and let stand 30 minutes. Then add chopped onion and parsley, soaked in salted water bread, a raw egg and pepper. The mixture was kneaded well. To make

Meat add salt and grind with sausage, cleaned of seeds peppers, onions and moisten with milk bread twice. The resulting mixture was aged for 1 hour. Add egg and spices and is kneaded very well. Formed

The meat is kneaded with salt, breadcrumbs , red and black pepper and is formed of 12 buns. The butter mixed with finely crushed parsley and mustard. In the middle of 6 of the buns was placed in an

Minced meat fry in fat red and become crumbs. Add the chopped onion and stir until tender. Nettle wash well and cut into small pieces. Put it in the minced meat and stew. Pour the mixture into the pan

Eggplant peel and cut into long pieces, add salt and leave to drain. Peel the potatoes and cut into long slices. Eggplants and potatoes are fried in a slight redness to separate on kitchen paper to

Minced meat, half finely chopped onion, salt, pepper and 100 g starch was kneaded. There are also balls and fry in sunflower oil. Finished pellets are placed in a pan, stir gently with saute remaining

Kneaded minced meat with egg and coconut shavings. Her form balls as walnut, oval in flour and fry in preheated oil. Serve them with our kids furniture, which they love - fried potatoes or mashed

From minced meat, eggs, chopped onion, grated rind of lemon, pepper, savory and salt is kneaded mince, which form meatballs. Rolled to thinner, rolled in flour and fry. Separately in 3-4 tbsp

Kneading is minced meat soaked in a little water and squeezed bread, eggs, chopped onion and spice mixture and make meatballs the size egg. Rolled in flour and arrange in a dry pan. Separately, cut

Sausage, onions and carrots are cut and mixed with other products without spinach. Doba is 2 cups water. In a greased pan with sunflower oil ranks thick layer of spinach, pour the mixture and cover

Broccoli or cauliflower are put in hot salted water and cook for 15-20 minutes. Drain the water and tear into small florets. In the oil fry the chopped onion and when it obtains a golden color add the

Courgettes are peeled, sectioned longitudinally into two halves with the help of spoon gouge on boats. Arrange in a greased pan with sunflower oil hole up. In a deep frying pan with fat fry chopped