Kneading is minced meat soaked in a little water and squeezed bread, eggs, chopped onion and spice mixture and make meatballs the size egg. Rolled in flour and arrange in a dry pan. Separately, cut the onion for the sauce, fry in the butter until turn yellow and add spices, chopped red tomatoes or fuzzy little water tomato paste. Add 2 cups water and then boil the sauce poured over the meatballs. The dish is baked in a moderate oven.