Clean mussels and put them to boil with a little sunflower oil, to dissolve without fully cooked. Remove the inside of mussels, strain the broth and save it. Crush the garlic and fry together with a

Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the

In the heated sunflower oil saute chopped onion and garlic. Add mussels and chopped tomatoes. Season with salt and pepper. Allow the sauce to cook for about 20 minutes. Meanwhile, cook pasta in salted

Boil macaroni in salted water. After taking boil, rinse with cold water and place in a glass dish. Preparation of basic sauce: onion stew and add to it minced meat, which stir the pot chopped (can be

Leaves of lasagna cook as directed on the package al dente and leave on kitchen paper. Smoked fish is put in a saucepan with the milk, lemon juice, bay leaves, peppercorns and parsley stalks and boil

Boil spaghetti in plenty salted water, and then washed in cold tap water and were watered with a minimal amount of sunflower oil. Mayonnaise, cream, melted smoked feta cheese, black pepper and wine

Minced meat stew. Eggs are separated and egg whites are broken down into the snow. Mix with pasta, cooked and finely chopped spinach, 2 yolks and 2 egg whites. Everything is placed in a baking tray

Stew with bacon bay leaf, 1-2 grains allspice, a pinch of nutmeg and garlic. Add to short livers. Strain, add half mushroom fix and blend. Cannelloni are prepared according to package directions, but

Chop the onion finely and fry with minced meat. After fried add the tomato paste. Pour a spice of your choice and a few chopped leaves of fresh basil. Mix and simmer about 15 minutes. Then added to

Pasta Boil 8 cups boiling salted water. Rhubarb cut into julienne and stew in the heated sunflower oil with onions. Add part of the flour and crumbled feta cheese. All stir well and season with salt

In the bowl of water and a pinch of salt boil pasta. Peel garlic sliced, chopped bacon julienne. In a pan melting the butter and fried in bacon and garlic it. Pour Milk and stew about 5 minutes. Mix

Boil pasta in salted boiling water (not placed before it quite boiling). Meanwhile, in 50 ml olive oil fry about 50 g finely chopped onion and 2 cloves of garlic, add the tomato sauce, basil and

Onions fry, add minced meat and stirred to obtain fine beads, add tomato and spice. The whole was poured into a medium glass or tray and the paste was added, stirred, and water was added as needed to

Makaronite cook in the broth. If the broth is left not exuding from pasta. Pour into pan, add the chopped skinless sausage, 1-2 tbsp of mayonnaise, yogurt and a little grated cheese. Mix everything

Onion, garlic and mushrooms finely. Fry in a little sunflower oil. Remove the pan from the heat and vegetables are seasoned with spices. Cannelloni are prepared under the direction of the pack - or