Ingredients
500 g cooked macaroni
250 g minced meat
250 g spinach
4 eggs
50 g butter
salt
200 ml milk
Method
Minced meat stew. Eggs are separated and egg whites are broken down into the snow. Mix with pasta, cooked and finely chopped spinach, 2 yolks and 2 egg whites. Everything is placed in a baking tray and place top pieces butter. When is already ready, dish, pour the remaining yolks and whites and milk and bake again.
Containers:
Difficulty
Average
Tested
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