Cleaned quail outside lightly salting and flavor with pepper. Mushrooms are cleaned, chopped and steamed with the oil, together with entrails of the feathered. Add the washed rice and spices. In the

Quail cleaned and washed. In the abdominal cavity is placed on a sheet celery. Leave in the refrigerator in a covered container for a day or two. Add salt and wrapped with a thin slice of salo, tied

Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with

Quail cleaned thoroughly wash the inside and outside. Carefully remove the bone from the breast. Add salt and fry until golden in hot sunflower oil on all sides. Persist warm. Chopped garlic and bacon

Cut two slices of liver with about 1 cm thick. The remaining liver cut into cubes. Quail are cleared. They put the liver into cubes, salt and pepper. Bend quail, putting the string bottom and sides

Cut mushrooms into small pieces with stethe base of large flat mushrooms. Add the finely chopped clove of garlic, chopped parsley and onion and tarragon. Fry in a little butter mixture over medium

Clean, washed quail sprinkle with salt and pepper and fry in lard. Sectioned lengthwise and arrange in pan. Processed cheese cut into slices and put on them, and put it on the lard, which are fried

Quail pinned onto a toothpick in the legs and wings. Place stew in a crock with the butter. The vessel was sealed and placed in a cold oven. Bake 20 minutes at 180 C. The onions and celery finely

This is used most often in wild birds. cleaned, washed and singed birds held for 4-5 hours in a deep pot with milk, the liquid should cover them entirely. Occasionally birds turn. The meat of the game

Birds are cleaned well, washed and put salt inside and out, then fry in heated oil. Put in warmed bowls and scatter the butter and pepper. Mushrooms smothered in some of the fat from frying added a

Quail are cut from the back, is crushed, add salt and fry in butter. Add chopped onion and parsley. Frying continues until ready. Quail are removed. Pour sauce prepared from fat from roasting, lemon