1 package Instant noodle (1 serving)
4 tbsp sour cream
4 tbsp mayonnaise
2 boiled eggs
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In the salad bowl put mayonnaise and cream . Confusion. Dry (do not boil!) Instant noodle crush and add them to the cream and mayonnaise. Add the dry spices Instant noodle. Confuse and set aside. Peel the boiled eggs and cut them into cubes. Chop finely garlic and grate the carrots on a grater. Add all this to the pasta. Stir well and leave to marinate for 30-40 minutes. * Instant noodle having a dry block and sold with package spices inside the packaging. Usually prepared as flooded with hot water and then mixed with spices or boiled for a few minutes. In this recipe benefit directly from the pack - dry.