Peoria: Put all ingredients in a saucepan over high heat until broth boil. Reduce heat and simmer for 10-30 minutes, put the lid slightly ajar. Remove from heat, drain the broth of vegetables and put

Clean shrimp Salt and add black pepper and 1/2 of reconstituted lemon juice. After 20 minutes marinating, heat the butter and the oil and drop the shrimp to fried until they are crispy. At the end of

Shrimps Wash and clean better than veins, if frozen are thawed and washed nice. In a bowl, squeeze the juice from the limes, add salt, pepper, olive oil, chopped coriander, chopped chili pepper, which

In a saucepan pour the water and the oil. Put it on to boil and then add the flour, stirring constantly until the dough starts to lift off of the walls and become a ball. Cool then one by one be added

Pasta (pasta) is boiled in the description of the pack. Then the crucible from the water and allowed to cool. Carrots cut into small cubes and lightly cooked. Pickled cucumber and crab rolls also cut

From puff pastry sheets are cut circles with a glass with a diameter of about 7 cm. Half of them are cut in the middle with a hole of smaller size cup. Objectives circles arranged in a greased with

Shrimp bake in a Teflon pan and set aside. Make sauce chopped very finely onion, garlic, pickles, yogurt, mayonnaise and salt if necessary. In individual put plateau of pre-cut lettuce, flooded with

Shrimp put in a saucepan . Replace lid and leave on low heat to thaw. Pour water, leaving little to the bottom, add pressed garlic and the butter. Shake the pan and leave little to stew. Add a little

Chopped to 3 cloves of garlic with the salt and most of oregano. Add lemon juice and stir to melt salt. shrimp, if frozen, thaw in water. Clean, first detach the legs, and then enter a finger under

In a small saucepan pour the water, the oil and lemon juice. Add salt, sprinkle with pepper and The boiling. Clean and wash well hats mushrooms and put them into boiling mixture. Boil 3-4 minutes

Shrimp are placed in a deep pot, cover with cold water and beer. Add 1-2 tsp salt and the washed fennel - without cutting (blades purposes). Boil until flushing of shrimp and ready - to try. Be

Washed and dried prawn. We heated piastres, which are slightly smarmy with olive oil. Arrange shrimp and bake for 2-3 minutes on each side. Serve with lemon slices. * Piastres - type cast-iron pan

Peel crab rolls with shrimp and blanch in boiling salted water. Allow them to cool. Cut the shrimp and crab rolls finely. Remove the skins and cut grapefruit thus obtained fillets. Allow the pieces to

Heat the water to boiling and scalding shrimp for 2 minutes. Drain them and dry them gently using paper towels. Cut the flaps of tomatoes and drill them. Lightly salt them inside and let them absorb

The white part of the leek stalks are cut into pieces and Steaming, each slice of bacon cut into 3. Skewers of stringing consistently shrimp, white part of leeks wrapped in a slice of bacon, shrimp