Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame

Cabbage and peppers cut into strips, tomatoes, grated carrots and mix everything. Add the crushed garlic and chopped parsley and celery. Add salt to taste, pour in the oil and vinegar and mix well.

The meat is boiled and cut into straws. Drain the pineapple and cut the same way. Cabbage chopped in small pieces. Chop finely. All the products were mixed. Add salt and pepper spice. Cream and

Mix all ingredients for the dressing and broken well. Cabbage grate with a cross sword, as thin strips. Sprinkle with 3 tbsp sugar, and triturated. Cabbage supplemented with water, crushing it briefly

Red cabbage grate or chop onion, carrots too. Add chives, chopped and peeled apples, cut into cubes. Mix mayonnaise, mustard and salt, to taste. Salad pour the sauce and mix well. * To the sauce, you

Cabbage and carrots are grated very finely, the onion and cut into small cubes. Other sastavkki mix in a bowl and break. To the resulting cream is added vegetables. Mix well. Cover with foil or with a

Broccoli is broken into florets and with cabbage blanched in water with a little salt. Onion is cut and added to the drained and chilled vegetables. Season with dressing of lemon juice, olive oil

Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce

Chopped green in small pieces Grate half turnip and carrot. Make your sauce and seasoning. With the rest turnip and carrot to decorate the Christmas Tree and snow man, as shown in the picture.

Cabbage is chopped finely and put the bottom of a deep bowl. The second layer of mayonnaise salad is to be smeared on the cabbage. Subsequent layers are tomatoes and cucumber cut into large blocks

Slice the cabbage finely. In court put salt water to a boil and then add the couscous-Kusa. Leaving the fire for about 10 minutes. Then wring well cous-Kusa and add it to the cabbage. Then add the

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Lettuce washed, drained and Chopped in large pieces. Carrots, red cabbage and onions grated and add to lettuce. Season with olive oil, vinegar and salt. Add the olives and cut into small cubes cheese.

Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then

Pre-washed-grated cabbage, carrots too. Cut the onion very finely. In a suitable container stir the vegetables with mayonnaise and mustard. Add the lemon juice and salted to taste.