Okroshka yeast
Potatoes, eggs, sausage, gherkins, radishes and dill (optional) cut in small pieces in large bowl. Add salt and pour in yeast. When serving garnish with cream. * Preferably served chilled. * leaven
Potatoes, eggs, sausage, gherkins, radishes and dill (optional) cut in small pieces in large bowl. Add salt and pour in yeast. When serving garnish with cream. * Preferably served chilled. * leaven
Ragout boil about 2 liters of water for 15-20 minutes. Separated meat, cleaned of bone and cartilage, and the broth is maintained. It boiled chopped vegetables (I slightly opukah peppers and carrots
Blend all ingredients in a blender until smooth creamy soup.
Blend all ingredients in a blender until the mixture is homogeneous and creamy. * The recipe is suitable for Raw foodists. * I personally add a chili and capsicum to the original products.
Cut the cleaned product into pieces and beat them in the blender together with the spices to a homogeneous mixture.
The put butter in a saucepan and melt. It fry chopped onion and potato. Pour least broth and allowed to boil for about 5 minutes. Add the remaining amount of broth and peas. Kotlonat reduced and boil
Cut the potatoes into cubes, carrots in halves or quarters, onion and garlic finely and put in a saucepan with 6 liters of water. Add the salt, the oil, a little pepper, a little cumin and bay leaf
Pre-boil in salted water and fat, chopped half a head onions, carrots, peppers and parsley root. Prepare a mixture of marbles, as minced meat is added to the other half finely chopped onion, a small
Peel the cucumbers and onions, cut them into small pieces and cook them in chicken broth. Once cooked, remove the pan from the heat and blend until smooth. Add cream, salt and pepper (to taste). Chop
Wash, peel and Grate onion and tomatoes. Pour them with boiling water and add salt. Add the drained peas and boil for ten minutes on medium heat. Finally tampering with pepper and chopped parsley.
Leg is boiled, remove and boned. The meat is cut. In chicken broth put consistently chopped onion, carrot and potato. Nettle is washed and infused for a few minutes in boiling water. Drained, chopped
Beans placed in a saucepan, add Water is allowed to boil and the water is discharged (it is recommended to soak the beans for 12 hours in advance). Pour back into the pan of water and add whole pepper
Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped
Nettle is washed and cut into small pieces, I did not use the handles. Put it to boil in salted water. After a while add onion, garlic, potato, butter and simmer until tender potatoes. At the end add
Mix by hand wheat semolina, eggs, melted butter, salt and nutmeg. A very soft dough. Leave it to rest for at least 20-30 minutes to semolina may slightly swollen. Put in a pot of water (almost