Vegetable soup with dumplings or ravioli
Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according
Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according
Cut and clean the pumpkin seed and peel its crust. Put to boil in salted water with a little sunflower oil. When mashing soft water, which is boiled. Add chopped - potatoes, carrots, onion and garlic
Onions and garlic are finely chopped, carrots and potatoes are grated. In a saucepan put oil, heat and fry the vegetables aircraft. Add chutney and lentils and pour the chicken broth. Season with
Cut mushrooms into small pieces and boiled for half an hour. Add rice and chopped onions and carrots. After about twenty minutes, add the peeled and chopped tomatoes. Dovaryava be. Before you remove
Luke, carrot and pepper finely and sauté in the oil. Pour water and bring to the boil add the diced potatoes, tomato juice, broth and dry spices. After a few minutes add and vermicelli. When the
Stews the onion in the butter until gain glass color. Sprinkle with flour, crushed bulyonchetata and mix. Pour the wine and a little water. Allow little to boil to evaporate the severity of alcohol
Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a
Wash and clean cauliflower and tore it into florets. Cut the leeks into rings. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 liter of cold water and add the
Set of soup, pour 2 liters of cold water and bring to boil. If the queue is greater, cut into 2-3 pieces. Allow to simmer over low heat, otpenva. 10 minutes piecing be removed from the heat add salt
Minced meat is kneaded with pepper, salt, half rice, 1 head finely chopped onion and a pinch of mint (crushed). To make balls (larger) and placed in a pot of boiling water with 1-2 bay leaves. When
Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini
Boil meat and less until ready put alabasha, potatoes carrots. So leave to simmer until ready meals. Seasoning it with other seasonings, then fry with red peppers with a little oil and counterfeiting
Vegetables are washed and cut into small cubes and then cooked with chicken. When the vegetables are cooked peas and put to tender and chicken is boned and back into the pan. Yolk, yogurt, milk and
The chicken is boiled and boned. carrots, onion, pepper and finely then fry in the butter. As vegetables are tender add grated tomatoes. The mixture was stirred for not burn. After about 10 minutes
In a saucepan with salted, put quite boiling water to boil all the products previously cleaned, washed and cut optional. Add two tablespoons of olive oil. Let the soup boil, adding water if and when