Breads and pasta

Salted eclairs

Difficulty
Easy
Method

Insert the 1 cup water together with the oil in the pan to boil and then was added in one portion flour. Stir a few minutes at the end of the heater until a smooth dough. Retired court from the fire

Pretzels steamed dough

Difficulty
Average
Method

Milk and 500 ml water to the boil, add 5 tbsp butter and flour immediately. Stir constantly with a wooden spoon until the dough begins to separate from the walls of the vessel. After cooled down were

Pretzels with brine

Difficulty
Easy
Method

The brine is dissolved yeast and baking soda. Together with the lard and flour knead soft dough which remains in the refrigerator for ten minutes. Then rolled into a sheet and cut shapes optional. Top

Puff banitsa cheese

Difficulty
Average
Method

From flour leaves little - for kneading. The rest of the meal is done well, pour vinegar and 1 tbsp sunflower oil, sprinkle with salt and gradually add lukewarm water (about 300-400 ml). Knead dough

Spaghetti with minced meat and olives

Difficulty
Average
Method

Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to

Crackers with mayonnaise

Difficulty
Easy
Method

Mayonnaise was mixed well tritiated feta cheese, and if necessary - salt. Add flour and izmesva dough that make different shaped pretzels. Bake in greased pan at medium heat. The dough can be rolled

Banitsa 12 fine sheet

Difficulty
Average
Method

Make a mixture of beaten eggs, crumbled feta cheese, flour and yoghurt with dissolved into it soda. The mixture was divided into 6 equal parts. Spread a crust with softened butter, put on her second

Puri with skinless sausages

Difficulty
Easy
Method

Each piece of sheet is cut in two, smeared with butter. Skinless Sausage is placed at the end of the list and turns nice, but not too tight so as not to crack the crust when baked. Cigars are arranged

Diavolo Pizza a la Miss Caprice

Difficulty
Average
Method

The finished pizza dough spread in the pan. Smeared with tomato paste diluted with a little water, hot sauce, salt and spices of your choice (savory, marjoram). Ham, grated or cut into small pieces

Eclairs with savory stuffing

Difficulty
Average
Method

Once the water boils, put the salt, the butter and flour ( time). Stirring continuously, until the dough begins to separate from the walls of the vessel. Once cooled down add the eggs one at a time

Salted shells

Difficulty
Average
Method

The fat is mixed with milk, which was dissolved in ammonia soda. Add flour, salt and sugar and mix a smooth dough. Roll out crust 4-5 mm and cut glass circles. Each circle put the stuffing of the feta

Salted snails

Difficulty
Easy
Method

On products (excluding egg and the feta cheese) knead a soft dough. Roll out of the rectangular shape. The filling is placed over the entire surface, rolled to roll along the rectangle and cut into

Macaroni with mince

Difficulty
Average
Method

Minced meat mixed with chopped onion and fry in preheated fat. After browning well add grated tomatoes and leave on low heat until the liquid evaporates. When ready to mix with the pre-cooked pasta