In fat sauté the cloves of garlic and peppers, chopped. Add wine and 6-7 cup salted water. Once the liquid boil, put the fish and boil 15-20 minutes. Finally add tomato juice. Boil the soup for 5-10

Carrots, celery and onions are finely chopped, pour 6-7 cups cold water and fat and put on the fire to boil. Add fuzzy in cold water and fish meal, cut into in small pieces. Broth add salt and boil

Peppers finely and place in a bowl of boiling salted water. To these were added the diced potatoes, peeled and chopped tomatoes, onions, chopped and stewed together with flour into the fat. Broth boil

Chop in small pieces and stew in fat. Add consecutively tomato puree mixed into a little water, tomatoes, peppers and potatoes, chopped. Stew and pour 5 cups salted hot water. When the vegetables is

Lamb intestines are washed thoroughly under running water or scalded with boiling water and finely chopped. Pour 5-6 cups hot water and cook on low heat. In fat stew finely chopped onions, sprinkle

In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in

The meat is cut into pieces and washed . Pour 6-7 cups of cold water and put the fire to boil. When it boils, add salt. Add the carrots and celery, chopped. In fat stew onion, finely chopped, fuzzy

Peas pour in boiling water and boil until soft. Add the rice and salt to taste. Finely chopped onion stew in the oil until soft, stained with red pepper and pour in the boiling soup. After ten minutes

Mushrooms, having cleaned and washed are broken into small pieces and boiled in salted water. In fat stew the finely chopped onion, mix with flour and paprika and add to the mushrooms. add another 4

Finely chopped onion stew in fat with the flour, then add washed and chopped mushrooms and also cook on low heat until soft. Broth, after removing it from the fire, thicken with beaten eggs and milk

Green beans cut into in small pieces, pour 5 cups water and boil until soft. Add the chopped tomatoes and onions, and then Giancana. Broth add salt to taste and leave to simmer for 20-30 minutes

In preheated oil were added and sauté the onion, finely chopped, flour and red pepper, beans cut into pieces and chopped tomatoes and garlic. Add 6 cups hot water and salt to taste. Broth boil until

Clean, washed beans are placed in earthenware pot and Pour 5 cups cold water. Add fat, coarsely chopped onion and red pepper. The pot is capped and put on low heat. Boil the soup to cook the beans

The beans are placed in a container with cold water and boil for 20-30 minutes. Drained, rinsed, pour 6 cups hot water and boil until tender altogether. Add rice and then 10-15 minutes - stewed in fat

Beans, pre-soaked the evening, boil 20-30 minutes, then drain, pour 6-7 cups cold water again and put to boil with smoked ribs till completely soft. Then separate the meat from the bones, cut it to