Clean and wash beans soak in cold water for 6-7 hours, then washed again, pour water and boil on medium heat . Add the vegetable oil, onions, carrots and celery, chopped. Later put the peppers, also

Clean, washed beans soak the evening and the next day boil. To poluomeknaliya beans were added carrots and celery, chopped, pepper, chopped and stewed in herbal butter, and salo, cut into pieces. At

Clean and wash beans soak for several hours in cold water, then boil for about 30 minutes . Drained, pour 6 cups hot water and boil again, to which add chopped onions and fat. Broth add salt after

The beans are washed well, pour water and boil until soft. Add the peeled, washed and cut into slices potatoes, cleaned and chopped cloves of garlic and red colored pepper preheated oil. Pour 6 cups

In boiling salted water, put peeled and diced potatoes. As boil the potatoes, add the washed and chopped nettles. When the potatoes are soft, add the onion, finely chopped, and fat. The soup simmer

Potatoes Wash, peel and cut into cubes, then put into salted boiling water and cook until poluomekvane . In fat stew the chopped garlic, stir red pepper and add to the potatoes. Boil the soup for 5-10

Cabbage and leeks finely and cook until soft in 10 cup cabbage juice. Add rice and boil for 10-15 minutes. During this time the flour stew in fat stained with red pepper and add to the broth. Broth

Roots soup pour 6-7 cups cold water, boiled, and through a sieve, and then returned to the broth. Add the cabbage, cut into small pieces, and boil until soft. Then add the flour and tomato paste

In fat stew the chopped onion. Add red pepper and grated tomatoes. After stifling tomatoes added nettles, pre-washed and chopped. When the nettle is tender, add salt mixture, pour 5 cups hot water and

Dock is cleaned of veins, cut in small pieces and stew together with the finely chopped onion in fat. Sprinkle with flour, add salt and pour 5 cups water. Broth after boil, thicken with beaten egg and

Lentils after clean and wash, pour 6 cups hot water, add salt and boil together with the chopped onion. Finally, add sausage. After 5-6 minutes, remove the soup from the heat and serve.

The lentils is cleaned and washed well, place in a bowl with cold water and boil on low heat with the oil and chopped onions and carrots. After boiling it add chopped cloves of garlic, crushed herbs

Meat, cut into small pieces, pour cold water and put the fire to boil with some of the onion. Salt after boil. When the meat is tender, put the rice. After 10-15 minutes, add the rest of the onions

The rice is placed in a bowl with 6 cups of boiling salted water and boil until tender. Add chopped and stewed in fat onions and tomatoes with paprika. Broth boil for another ten minutes. After

Rice and chopped onion pour in boiling salted water and cook until completely soft. Add the butter, and then the broth boil for a few minutes. After downloading it from the fire bind with beaten egg