Meat add salt, sprinkle with pepper, chopped onion and a little lemon juice. Allow to stand for 30 minutes. Cut and stew in the butter. Zucchini and carrots cut into cubes and sauté in the oil, add

The meat is cut into chunks, pepper strips and onion crescents. Put them in a pan with heated sunflower oil and stirred for 5-6 minutes. Add leeks, sliced ​​in rings, pour the wine and stew. When the

Fry them the oil and flour until flour stop penny . Then add the chopped garlic. Fry and add tomato paste. Stir to compress and add peeled and baked peppers, which have to be cut (but not too fine)

Mushrooms cut into slices peppers - squares and chicken fillet bites. On medium heat in a frying pan put a little oil and add the meat with pepper. Once the meat turns white, add the mushrooms. Fry

Chopped 300 g crab sticks, sliced ​​red onions, peppers, add the lemon juice, ayolito (mayonnaise), bread crumbs, egg, pepper and salt . The mixture was kneaded, formed into balls and put in the

Peppers are roasted and peeled. Onion cut into small pieces. The oil (olive oil) is heated and it is put onions fry 3-4 minutes, then add peppers. Fry for 5 minutes under stirring. Add clean of seeds

White meat is washed and cut into small cubes. In a saucepan put the oil without being heated and the meat was added. Stir until the meat turns white. Successively added chopped onion and garlic, cut

Luke cut into in small pieces and fry in the oil with mushrooms, sliced, spices, tomatoes and chopped peppers. Potatoes cut into large cubes, carrots cut into slices and put at the bottom of

Eggplant, peppers and onions cut into cubes and put in a pot or pan fire. Add rice and garlic, spices and make up about 3 cups of water. Top put wings and pour the oil. Bake in a moderate oven until

Leeks cut onion, julienne cucumbers, peppers into pieces. Peel the potatoes and boil whole, taking care not are dissolved. Then peel and carve the inside. Leeks fry for about a minute in the oil, add

Carp is filleted, cleaned the bones, cut into slices with a length of 3.4 cm and shpikova. Fillets are wrapped with pieces of bacon and fry in the oil. Then subtracted. In the same oil fry the chopped

Swine liver is put to soak in water well in advance for about 1 hour in water. Then cut into slices and add some flour in. All products are not cut very finely. In fat fry gently liver, remove and put

In a blender put peanuts, chopped garlic, milk and a chopped pepper. Start the blender several times a pulse. Prepared thick paste. May Strain ingredients in blender. Chicken fillet cut into julienne

Mushrooms and meat are cut very finely. In a suitable vessel browning meat and mushrooms. While red meat is added and cous-Kusa. While fry the mixture is stirred for about 10 minutes. Then add and

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5