Milk boil in a saucepan with a double bed and with flour, sugar and vanilla cream is made. During this time, soak the gelatine in cold water for ten minutes. To finished and slightly cooled cream is

Flour suspended in 1 cup cold milk. Add well-beaten egg yolks, sugar and remaining milk. The mixture was put on fire and beat with a wire until they begin to form bubbles. Pulls to one side and added

Mix the milk with jam. Apart crash of thick snow whites and powdered sugar and add a spoon to spoon the milk and jam. The cream is poured into glasses or bowls and leave in the refrigerator until

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and

Yolks beat with powdered sugar to graying. Add the cream and syrup. Mix well. Serve cold in bowls.

Separate the egg whites from the yolks. Place the milk to boil. To it under continuous stirring, previously beaten yolks with 1 cup 1 sugar and vanilla. Once thickened remove from heat and add the

Sugar, egg yolks and starch are mixed and then gradually add the milk. The finished mixture is put on medium heat and stir constantly until it begins to simmer to thicken (about 3-5 minutes).

Eggs beat with about 200 g of sugar foam, mixed with milk. Pumpkin is peeled, boiled, passaged and add to milk mixture along with vanilla. In mono pour 1 tbsp sugar is caramelized. Once solidified

Everything is stirred with a mixer of heavy snow. Serve in glasses of ice cream (or with chairs) as the top put a whole strawberry.

In enameled Court vazvaryava water with sugar. Add semolina and stir over low heat until soft. Removed from heat, add vanilla and not leathery, stirring continuously until cool. Stir wire egg 15-20

Separate bit of cold milk, which blurs the meal. The remaining milk with sugar and broken into small pieces of chocolate, put on the fire to boil. A thin stream pour fuzzy meal. Stir constantly until

Flat container is caramelized sugar. Pour with 2-3 tbsp hot water, stir well to get syrup and pour the boiling milk. If needed, add more sugar to taste. Starch is triturated with a little cold water

4-5 not large ceramic pots are coated with 30 g butter and scatter little chopped walnuts. In the court put the remaining butter and melt over medium heat stirring meal, until golden color. In another

Prunes previously soaked in cold water for several hours. Apple compote of Strain and together with the liquid, prunes and rice cook until ready rice. Upon presentation can be field with honey or