Tenderloin cleaned from the skin, cut into pieces and makes mincemeat. Kneaded with soaked bread, eggs, half of the onion, parsley and salt and cook meatballs elliptical that rolled in flour and fry

Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

From hake fillets are removed, which are cut into portions. Red tomatoes and garlic cut into round slices and parsley finely chopped. The bottom of the baking pan covered with slices of tomatoes

The cleaned fish cut into portions, salted and add some in flour, fry in strongly heated sunflower oil. Fish fry pour sauce sliced ​​and pre-fried in butter red tomatoes, garlic and parsley. Serve

Prepare the dough from the products and rolled sheet that is placed in a pan and lightly browns. It will bear cleaned and cut into pieces of fish, add salt and sprinkle with dill and pepper. Top rank

The cleaned fish is boned and remove her skin. The resulting fillet is cut into pieces. They add the chopped salo, salted and everything grind. To the resulting mince add spices kneaded well and fill

Finely chopped onion fry in fat until golden in color. Add rice and also lightly fry, then stir in the red pepper and salt to taste, pour hot water and pour into pan. In the middle of the mixture is

Fish is boned and grind. Add salt and pepper to taste, 1 raw egg and bread soaked and squeezed. Spread on cheesecloth in the form of a rectangle. At one end lengthwise put prefabricated stuffing of

Fish Clean well washed and boiled in salted water and acidified by bubbling about 10-12 minutes. Boiled fish is cleaned from the bones and skin and is crushed or cut into small pieces. Cook potatoes

Fish fillets, sprinkle with salt and squeezed lemon juice and leave to stand for 1 hour, then put in a greased grease a baking dish and baked on both sides. In the heated vegetable oil sauté for 5-6

Carp cleaned, washed and sprinkle with salt and crushed black pepper. Chopped onions and mushrooms smothered in some of the fat, then add to it some of the tomatoes, chopped, ground walnuts, parsley

Cleaned, washed and salted fish fry in some of the fat. The rest of the fat fry the flour until golden color, then stirring constantly pour water until a slurry. The slurry after removing it from the

Fish is cleaned, washed and sprinkle with salt and pepper, then fry in fat. Grind the garlic with a little salt. Add the walnuts and knocking until a thick porridge. Yogurt mix with 2 tbsp of Strain

Cleaned from the skin and bones of fish Oval in the cornmeal and fried in fat. In the same fat, sauté the finely chopped vegetables with spices. Fried fish put on steamed vegetables, sprinkled with

Trout cleaned and washed, add salt and let stand for 1 hour to absorb the salt. Then cut into pieces and stew in fat and less water while the fat remains. During this time the tomatoes grated and