Cyprus cake
Involved soft dough. Short ball is a ball of it and doizmesva with flour. Roll out thin crust 2-3 mm, sprinkle with chopped walnuts and cinnamon. Wrinkled from both ends to the middle (harmonica) and
Involved soft dough. Short ball is a ball of it and doizmesva with flour. Roll out thin crust 2-3 mm, sprinkle with chopped walnuts and cinnamon. Wrinkled from both ends to the middle (harmonica) and
Eggs and sugar is broken down to graying. Add breadcrumbs and rum. The mixture is poured into a floured baking dish and bake in a moderate oven. Subtracting is a syrupy juice compote and sprinkle with
Mix all ingredients and pour it in a large pan. Bake at 180 C. As cool the revani him pour the hot syrup.
Beat eggs with sugar, add the flour and baking powder. Put it into a greased and sprinkled with flour pan, bake in a moderate oven. For the syrup becomes heated water, adding the remaining product and
Beat with a mixer at a 5 eggs. Pour lemon juice gradually stirring constantly. Baking powder mixed with flour and gradually add to egg. The finished mixture is baked in a greased and floured pan. The
Heat the oven to 180 C. 5 of mandarins are cut into thin slices. Boil 300 ml water. 250 g of sugar, pour the boiling water, the fire increases until the syrup starts to simmer. Add mandarins, capped
Prepare the base of those products and allow to cool. Egg whites are broken down into the snow. In court caramelized sugar. With continuous vigorous stirring with a mixer in a large part of the hard
Sugar and eggs are broken down to graying. Add fat, semolina, flour, baking powder and the walnuts. Transfer the mixture to a greased baking dish with butter and bake 35-40 minutes in a moderate oven
The butter melts. Take an accurate sheet, half of it is coated with butter, then folded in the middle, is placed in a pan with a diameter of 30 cm, as a portion remaining outside the container. Thus
Flour, sugar and cocoa mix, separately stir the oil, yogurt and soda. Mix two parts, bake in a moderate oven. The products are syrup syrup is made and it is moist cake. Then coated with a glaze
Beat eggs, sugar and flour with baking powder and grated lemon rind. Pour into greased and floured form half of the mixture, dusted with the walnuts and pour the rest of the dough. Bake in preheated
Beat egg whites with the sugar, add the beaten yolks, flour, the oil, baking powder, water and cocoa. The finished mixture is poured into a greased baking pan and bake in preheated oven. Cool base is
All products, except for the syrup, stir the mixture into the tin and bake in a moderate oven. Remove the cake, pour the boiling syrup. Leave for 5-6 hours to allow the syrup to soak.
Beat eggs with sugar. Add the flour mixed with baking powder and vanilla and mix everything and pour into a greased and sprinkled with flour pan. Bake in a moderate oven until ready. When cool cut
The bread is cut into thin slices, bake and ground (or natroshva in large pieces). Mix with nuts, raisins, eggs, salt, sugar to taste, the oil and 1 cup water. Bake in greased form in preheated oven