Dolmas spinach and cheese
The cleaned spinach, infused in boiling, salted water. Leaves drip. Onions and tomatoes finely and sauté until soft in the butter. Add the grated feta cheese, beaten eggs, chopped dill, pepper and
The cleaned spinach, infused in boiling, salted water. Leaves drip. Onions and tomatoes finely and sauté until soft in the butter. Add the grated feta cheese, beaten eggs, chopped dill, pepper and
Sift the flour and stir with green tea, salt and baking powder. Add the cold butter, cut into pieces. Grind the butter and flour crumbs. Finally, pour the eggs and is kneaded dough. If solid pipette
Spinach stew for 4-5 minutes, then cut into in large pieces, add the crumbled feta cheese, flour, eggs, chopped onion and parsley, pepper and salt. Mix well and fry cutlets mixture of strong cooker
Tomatoes are choosing the same size. The caps are cut and interior carving. The individual pieces are passaged. In the heated sunflower oil fry the chopped onion and nettle. Add flour, smashed
Branches with more young spinach leaves are washed and dried. Dip moderately thick breaded egg, flour, salt, pepper and fry until golden. Serve with thick yogurt.
Spinach is washed, cut into small pieces and withering with boiling water, then drain. Onions fry for a few seconds, pour a little water and leave to cook for 5-10 minutes. Once soft sprinkle with
Nuts are finely ground. Mix the butter and knead dough like. Separated according to the forms. Spread in a thin layer on the bottom and sides of the form. Put in preheated oven of 160 ° C, fan, and
Sesame spinach cleaned, washed and blanched briefly. Drain and cut into small pieces. Chopped parsley, dill, garlic, onion sauté in the butter. Add spinach and nutmeg, flavor with salt and leave to
In a saucepan boil about 1 liter of water and 1 tsp salt. Insert the washed spinach and boil after 5 minutes, remove from the pan and place in a container with cold water. When cool remove and cut
Spinach Clear Wash and stew in a little salted water until tender. Drain it from the water and chopped. Mix spinach with beaten eggs, melted butter, salt and breadcrumbs, so as to give a thick dough
In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part
Properly cleaned and washed spinach boiled in boiling water for 2-3 minutes until soft. Then, drained and cut into pieces. The bottom of the pan put butter, as walnut and spinach stew until the water
Hats mushrooms cut julienne and chopped stumps. In a pan with melted butter put caps of the mushrooms once golden brown, add a little water to stew. When the liquid boil off add the juice of half a
In greased baking dish place the leaf puff pastry by pressing gently to seal the form. Cut excess so that it extends slightly over the edge of the mold. With a fork is pricked dough on the bottom. Put
In a bowl, sift two cups of flour, salt and baking powder. Make a well in the center and pour water, ouzo and olive oil. Knead the dough for about 5 minutes, adding the remaining flour, if necessary