Ingredients
1 liter of fresh milk
5 tbsp semolina
5 tbsp sugar
60 g butter
Photo added on
Photo author
reni55
Method
The butter is put in a saucepan melt. Pour semolina and fry until golden. Put the sugar and fry until pale brown, stirring continuously. Pour the warm milk and stir again and boils, kotlonat reduced. Boil to thicken. Thus prepared semolina pour in sundae glasses or bowls. Optional can decorate with whole fruits of sweet.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Ehaaa super is Bravo!
This is what we loved meal! Terrific!
Vesi and we love her very much. Thank you reminded me of it!
I do it too, but not Fry semolina. Becomes very delicious .. My son loved her
Very tasty recipe. For now, try it is hot, but I guess it will be cold and delicious.