Beat milk, eggs and the feta cheese. Take 1 peel and rub with oil, put another top crust and brush the mixture. Wrap a roll and place in pan. Repeat until you run out of sheet. Spread top with

The skinless sausages cut into rings (neither too thin nor thick). Two of the eggs are mixed with the feta cheese and grated cheese. A thick mixture, but this should not bother you. Melt the margarine

Greased rectangular tray bottom with the butter. Take 2 sheets of phyllo on banitsa and coated them with about 1 tbsp of mayonnaise, her spread evenly over crust (I do it with a brush). Sprinkle with

In a greased baking tray, one by one, each sheet is folded like a fan in width 2-3 cm. Folded sheets are arranged in a rectangular pan. On them crush the feta cheese and pour a mixture of well broken

Corey divided equally, to me were 12 sheets and made to have 6 sheets sheets for one roll and 6 sheets for the other roll. In a pan put baking paper, namazva sunflower oil and lining peels. Put sheet

Cut the skinless sausages on wheels. Put two sheets in the tray and redim skinless sausages and grated cheese on top again peel and skinless sausages and cheese and so to do with the other sheets

One by one, the sheet is crushed into a ball and lining up in a greased baking pan tightly with each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and

Namaslyava is a round tray. Sheet is then the snails as follows. Dissolve package phyllo. Each sheet is folded along pleat like (harmonica), the height of the folded part should be less than the

For the filling mixture is prepared by mixing eggs (1 egg yolk separated for spreads), mayonnaise and the feta cheese. Pan banitsa dissolve. One banichka be used one wafer. Sheet folds of three long

The oven is allowed to warm to 180C. Eggs are peeled and grated. They add the crumbled feta cheese, mayonnaise and yogurt, which is extinguished soda. Mix well. This stuffing is coated pan banitsa -

Egg boiled rice mixed with mayonnaise and chopped eggs. Taste of taste. Gently fry the minced meat with chopped onions. When slightly cool, add beaten egg. Taste. The dough was divided into 6 balls

Half of sheet placed in a greased tray. Put them on the following stuffing two beaten eggs mixed with grated feta cheese and the skinless sausages. The filling is placed on the other half of the peel

Each crust put a little feta cheese and a little sunflower oil, folded on harmonica and put in greased pan. Lining from the outside towards the center until the peels do. Pour with mayonnaise, whipped

In tray rank two of the sheet on them and crushed part of the feta cheese. Top again put two sheets and put back feta cheese. This repeats until finally remain top pastry. Cut into pieces. Eggs are

Eggs are broken down with the oil, add the flour and stir until completely dissolved. Pour a yoghourt with soda and crumbled feta cheese, stir again. With the finished mixture is brushed two at a