Make the dough: In a bowl Confuse warm milk, sugar and yeast, while Dissolve the yeast and leave for 5 minutes. Add the eggs, flour, salt and melted butter. Knead with hands about 10-15 minutes until smooth and elastic dough. Put the dough in a greased bowl, cover with plastic foil and keep warm for about an hour or until the dough has doubled in volume. The dough can be kneaded and a bread machine. Making apple butter: Peel the apples, remove the seeds and cut into small cubes. Melt the butter in a pan over low heat and add the apples, cinnamon and sugar. Cook over medium heat until tender apples (about 5 minutes). Remove from heat and mash the apples with a fork until a puree. Cool. Preparation of bread: The risen dough on floured surface place and roll out to a rectangle of 15h30 cm. Coat the entire surface with apple butter and sprinkle with cinnamon sugar. Wrap two narrow end towards the middle, then carefully turn the roll with the smooth side up. Cover with cooking paper and bottom of the baking tin size 23h13h10 cm. Place the roll in shape with flat side up. Cover with plastic foil and leave in a warm place for about an hour or until the roll fill 3/4 of the volume of the form. Preheat oven to 190S, remove fthe oil, brush roll with milk and sprinkle with sesame seeds or almonds. Place the form in the center of the oven and bake for about 35-40 minutes. Bread should acquire a golden color on top and sides. After removing the form from the oven, leave on a wire rack for about 5 minutes, grasp the edges of paper and remove the bread from the form before the sugar has cooled and is stuck to the parties. * Apples can be replaced with pears. * To apple butter can be added chopped walnuts.