Ingredients
300 g mushrooms
6-7 potatoes
1 onion
1 tbsp paprika
250 ml tomato juice
150 g cheese
5 eggs
salt, pepper
3-4 sprigs dill
1 cube chicken broth
Photo added on
Photo author
sbt03
Method
Fry them onions and mushrooms, then add the red pepper, black pepper and salt. Gyuvechetata pan is a little sunflower oil. Put the bottom of the mushrooms and onion, then add the diced potatoes for hash. Pour casseroles half with a little water in which we stock solution. Put in the oven and bake at 200 degrees until tender potatoes. Then we take gyuvechetata and put each in 2-3 tbsp tomato juice, dill, one egg and cheese. Bake again until hens egg.
Containers:
Difficulty
Easy
Tested
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Comments
I'll try, looks delicious
really are very tasty and quick to prepare :)