Cookies Baked potatoes
The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)
The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)
Peel the potatoes and cut into large cubes tray. Add spices and mix well with the potatoes. Bake in oven at 180C, with occasional stirring. * Do not put water or brew.
Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt
Cut all vegetables - potatoes into thin crescents, carrots into thin slices and peppers and tomatoes into thin strips. Garlic cloves and let whole unpeeled. In a pan pour olive oil on the bottom. Pour
Cook potatoes, peel and cut. Put on the bottom of a greased baking pan. Onions is cleaned and cut into in small pieces. Sprinkle over potatoes. On it - chopped parsley and dill. Whip milk and salt
Peel the potatoes are boiled in a little water until Braising, strain and crushed. Add half of the butter, the feta cheese and cream. The mixture is stirred well and pour into a baking dish, greased
Peel the potatoes without peeling , then cut. Put them in a baking dish, maybe on cooking paper smeared with mayonnaise and mustard and sprinkle with spices. Stir well with garlic can be added and a
Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted
Boil the potatoes in salted water in a pressure cooker for 8-9 minutes. Once drain grate them the planer of such size as you like. If you want and prefer, cut them as soup - in small pieces. I prefer
Peel the potatoes and carrots and cook them until soft. Cut the leeks into thin rings and spinach julienne and then sauté them in the oil. Once the potatoes and carrots are cooked, remove them from
Soak the seeds in water for 1-2 hours. Boil the potatoes for 6-7 minutes - must be polusvareni. Peel and grate the potatoes in large pieces. Add 2 tbsp sunflower oil, salt and pepper. Stir the mixture
Peel the potatoes with a brush and boil. Still hot cut into quarters, put in a bowl, sprinkle spices, put it sunflower oil, loosen carefully and place in a tray covered with baking paper. Bake in a
Peel the potatoes and cut (slightly thicker than frying), put in a baking dish and put the olive oil, salt, balsamic vinegar and mix well with hands on top, sprinkle with thyme (optional can be put
Broccoli Wash and cut into florets. Peel the potatoes and cut into thin slices, carrots peeled and cut into discs. All vegetables are put in a deep pan, pour premix processed cheese and milk. Sprinkle
Fish, salted, if allowed to stand in water when in olive oil drain. Cook potatoes in salted water. Peel while hot and Strain. Stir in the grated feta cheese, 1 tbsp breadcrumbs and 3 tbsp olive oil