Ingredients
1 kg veal
200 ml sunflower oil
2 onions
10 heads small onions (shallots)
300 g potatoes
300 g eggplant
400 g tomatoes
30 g flour
20 g celery
1 carrot
parsley
pepper
salt
![Veal stew colorful Veal stew colorful](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2013/51/R6184Ugkostova04N84870.jpg?itok=N5VhCvgJ)
Photo added on
Photo author
gkostova04
Method
Coarsely chopped beef fry in fat. In the same oil fry the onion, carrot, celery, add the flour and paprika and pour a little hot water. Apart stew small onions, eggplants and potatoes. The meat is added to the roux and when is tender, mix with steamed vegetables. Dish boil at low temperature, just before removing from the stove, add red tomatoes. Serve hot, sprinkled with parsley.
Containers:
Difficulty
Average
Tested
1 user
Comments
Bravo for delicious yahniyka.
Congratulations for the recipe! If prepared in a clay casseroles will oblizhem fingers, it seems to me!
stew was very tasty.