Preserves with oranges

Jam orange peel with Gelfix Extra 21

Difficulty
Very easy
Method

I had frozen orange peels and use them, maybe with fresh orange peel. Finely chopped, put in a pot of water to boil for 5 minutes. Drip of water placed in a suitable container, I use a pan to content

Caramelized oranges in syrup

Difficulty
Easy
Method

Oranges wash thoroughly with a brush. With a sharp knife Cut the rind of oranges to all flesh. Peeled oranges kept refrigerated until their next treatment. cortices two oranges cut into thin strips

Jam cherries and orange peels

Difficulty
Average
Method

Cherries are washed and cleaned of stones and handles. Put them in a deep pan and loose with 1 kg of sugar. Leave to stand for 10-12 hours (overnight). The next day to the fruit, add 1 cup water and

Jam and orange (or) lemon zest

Difficulty
Average
Method

Citrus fruits are washed thoroughly before use. Peel. Sheet pour cold water and cook ten minutes. Drained and the procedure was repeated 2 more times. Once cool, cut into small pieces (may be ground)

Syrup citrus

Difficulty
Easy
Method

Washed lemons cut into cubes with the peel and seedless. Pour the water and so we stayed 24 hours in the dark. Grind in a blender and strain through cheesecloth. Add the sugar and citric acid, mix

Jelly from apples and oranges

Difficulty
Average
Method

Apples are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth

Marmalade

Difficulty
Average
Method

Orange peel peeled off. Stick a needle in several places. Boiled in water for 3 spin yarn 5 minutes after each cooking are put in cold water. Cut into pieces and placed in a compressed sugar syrup

Jam and orange peel apples

Difficulty
Average
Method

Orange peel is scraped from the orange part . Cut into small cubes and boiled in water for 3 to 5 min, and then placed in cold water. When cool well are removed and boiled in boiling water until

Jam oranges or lemons

Difficulty
Difficult
Method

The fruits are peeled of sheet. Slices of the fruit is cooked and rub through a sieve or colander. Added sugar. The jam boil effuse court to thicken. For flavor in cooking place and part of the peel

Jam oranges or lemons

Difficulty
Average
Method

The sheet is scraped with tiny part with fine grater. Prick the fruit with a thick needle in several places. 3-4 boiled in water for 4-5 minutes. After each boiling placed in cold water. The sugar and

Jam orange or lemon zest

Difficulty
Average
Method

Yellow sheet is scraped lightly grater. Peel cut into julienne and turn of ohlyuvche. Strung on a thread and boil in water 3 to 5 minutes. After each boiling placed in cold water. These results are