3 ready sponge the base (square)
400 g sour cream
1/2 cup sugar (or to taste)
1 cup juice light compote (or sugar syrup 1 cup of water and 2-3 tbsp sugar)
3-4 tbsp marmalade or jam
chocolate or chocolate chips to decorate
Photo added on
Each of the bases is divided into two equal parts (to give the base 6 of a length about 24 cm and a width of about 12 cm). Cream mix cream with sugar. Each of the bases when assembling the cake is soaked with juice or compote sugar syrup. The first and second base is smeared with cream, the third - with jam, fourth and fifth - with cream. With the rest of the cream smeared cake top and sides. Sprinkle with grated chocolate or chips.