Ingredients
3 tbsp olive oil
2 onions or shallots 1 per ordinary onion
4 cloves garlic
1 kg mussels
1 cup dry white wine
1/2 cup cream
4 tbsp butter
1/2 bunch fresh parsley
salt
Photo added on
Photo author
gkostova04
Method
Olive oil is heated in a large pot on medium-high heat. Add onion and garlic and sauté until tender, about 5 minutes. Add mussels, wine, cream, the butter and parsley. Season with plenty of salt. Stir well, cover with lid and boil until mussels open, about 10 to 15 minutes. Serve with crusty bread to melt in the sauce.
Containers:
Difficulty
Easy
Tested
0 users
Source
http://www.foodnetwork.com/recipes/george-duran/classic-french-mussels-recipe/index.html
Comments
Stahotno offer quick recipe for preparing for late afternoon with a cold drink, perfect! Bravo for the recipe!