Ingredients
1 kg eggplants
4 eggs
2 tbsp (20 g) breadcrumbs
1 tbsp (10 g) flour
150 g cheese
sunflower oil
pepper
salt
Photo added on
Photo author
renito
Method
Baked and peeled eggplants are Add salt, scatter with red pepper and divide the pieces lengthwise. Rolled in flour, dip in beaten egg, then in bread crumbs and egg again. Fried in sunflower oil heated to pinking. Serve hot, rolled in shredded cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very tasty! I did a double breading (panicked them with flour and egg). I could, however, to ovalyam in cheese (nothing stuck) and solve the problem :) by simply sprinkled on top. Great recipe!