Ingredients 6 eggs 1 cup sugar 2 cup flour baking powder 1 1 vanilla # For the syrup: 2 cup sugar 3-4 cup water 2 vanilla Photo added on 07 Sep 2012 Photo author perunika Method Mix all ingredients and pour it in a large pan. Bake at 180 C. As cool the revani him pour the hot syrup. Containers: Revane (syruped cake) Syrup Cakes Desserts Cakes Syrupy desserts Bulgarian cuisine Difficulty Average Tested 9 users 02 Feb 2009 Author mona_liza1 Comments Mmm, delicious! Bookmark Very tasty fewer could yaitsa super is greeted me really becomes very tasty. This is a favorite cake of my father. Bravo! :) Great recipe, bravo! syrup can also do it with milk. becomes even more tasty great all love him if the syrup with milk will be like savarina ... completely different dessert. I will try it tomorrow and if esashtoto making my wife goes to my favorite:-) It was deliciously, syrup used for milk and top it made with chocolate. Jump to lick your fingers. Very well get me! The recipe remains to favorites! :) I was wrong roaring years. Yesterday, accidentally came across this recipe and got involved. Today, well chilled eating some, there is no half-baking pan. Like us! I tried the recipe, very nice camp. Bravo for the nice recipe Very nice happened! Thanks for the recipe. I make this recipe for years. It's always incredibly nice revanentse. N-m-m ... I strongly recommend to all. When we wanted moist cake that is our recipe :) But prepare syrup with milk. In hot summer days is a real paradise for the soul when you pull out juicy and cold from the fridge! Very tasty and juicy roaring. Thanks for the recipe.