Beat the egg yolks with 1/3 of the sugar and egg whites - with remaining 2/3 to thick and fluffy. Mix the two mixtures, add the sifted flour, mix very carefully and spray onto paper with a circular
Heat the oven to 180 C (fan 160). The flour is mixed with the salt and baking powder and sieved. In a bowl, whisk the eggs with the sugar. The butter mix, while beating him up the oil in a thin stream
Beat yolks with 80 g of powdered sugar until white. Add alternately egg whites broken down into snow remaining powdered sugar. Add flour, rum and vanilla. The extruded dough sticks with a length of
Ladyfingers soaked in milk and cut into two equal pieces, each piece is smeared with jam and stick two by two. Finally rolled in coconut. Leave in the fridge to firm.
Separate the egg whites and yolks. 1/3 of the sugar is mixed with the egg yolks, and the rest of the egg white. Then mixed, and thereto was slowly added flour, must be stirred with a spoon. Extruded
All products are kneaded with a mixer with a dough hook attachment until a smooth dough is wrapped in foil and leave 30 minutes at room temperature. The dough is divided into several balls, each of
Leave at room temperature butter mix of foam with sugar. Add eggs one at a time, after each was further stirred for 5 minutes. Flavored with vanilla. A solution in 1 tbsp hot water ammonia soda. Then
Whip with sugar on snow, mixed with flour, ground walnuts and vanilla. In tray covered with baking paper is extruded biscuits, sprinkle with chopped walnuts and bake.