Sieve the flour, pour in a suitable dry pan, put in the oven for 1 hour to stand at a low temperature. Separately, mix the yeast, milk, slightly warmed, and 1-2 tbsp white flour. Leave the mixture to

Raisins and citrus peel soaked in rum for about an hour. Sugar, yeast, a pinch of salt, milk and 5 tbsp flour mix and let it rise. Mix with remaining flour, egg yolks, 150 g butter, vanilla and lemon

Yeast dissolved in lukewarm milk. Mix the butter with the sugar, lemon zest, rum, chopped almonds and vanilla. Stirring with a wooden spoon add the yeast with milk and flour. Prepared soft flour. Add

Yeast is diluted in slightly warmed milk, add 1 tsp sugar The mixture was allowed to stand in a warm for about 15 minutes. Sift the flour, mix with sugar, vanilla, grated lemon rind, salt, ground