Whip snow with water and sugar, then carefully add the beaten egg yolks and mix the flour, starch and baking powder . Mix carefully, as last add coconut and essences. The base is baked 35 minutes at 180 C. Once cool carving, leaving walls and bottom 1 cm thick. Pudding is boiled as before to pull the fire add coconut. To it was added with stirring carved crumbs. With this mixture fill the carved base. Consumed after cool.