Ingredients
2-3 (200 g) green peppers
5-6 (500hp) tomatoes
Chapter 1 (50 g) onion
1/4 cup (50 ml) vegetable oil
1/2 cup (100 g) feta cheese
1/2 bunch parsley
salt
vinegar
Photo added on
Photo author
magi71
Method
Peppers are washed, cleaned stems and seeds and cut into rectangular pieces. Wash tomatoes and cut into slices. Add salt is mixed, and arrange in salad bowls. Sprinkle with finely chopped onions and parsley and pour the vegetable oil and vinegar. Top Grate the feta cheese.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Yes, really nice Bulgarian salad that goes perfectly with rakia :) Cheers!
I love this salad!