Almonds are roasted and ground in a kitchen combine with sugar. Stir in marmalade. Add a little the oil, after - yoghourt with soda and finally - flour. Pour into greased cake pan with a diameter of

Apples grate grater the walnuts (provided nuts) are ground in large pieces. In a large bowl whisk the eggs, add the sugar, the oil, yogurt, which is effervescent baking soda. They add the flour

Yolks with sugar and melted the butter must be placed in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir with a mixer

Beat well the butter with honey and sugar, add egg yolks one at a time. Add milk and vanilla. In separate bowl, beat egg whites well and add them to cake mixes, stirring gently with a spoon. Sift

The butter is mixed with the yolks of light cream. Add starch and crashed. Put them almonds, poppy and chocolate, mix well. Egg whites are broken down into the snow, put the sugar little by little

Flour, baking powder and salt are sifted and mixed in a separate bowl. Bananas, the butter, sugar, egg, vanilla and half coconut (and almonds if put) mix with hand mixer in a large pot. The flour

Melting quilt together with the butter in a water bath or in a microwave oven. Beat with mixer the egg yolks with 200 g of sugar until white. Add the mixture of melted couverture chocolate with the

Wash the lemons and put them in a pot with water. Boil for about an hour until tender. Subtract them and leave to cool. Cut them and remove the stones. Slices with 1/3 of sugar mixed with a blender to

Flour, baking powder, cocoa and cinnamon mix. Liqueur and espresso mix. Soft butter Stir the cream with the sugar. While stirring continuously, add the eggs one by one. To the mixture, stirring

Sieve the flour, pour in a suitable dry pan, put in the oven for 1 hour to stand at a low temperature. Separately, mix the yeast, milk, slightly warmed, and 1-2 tbsp white flour. Leave the mixture to

The oven is heated to 175 C. The flour is mixed with almonds and baking powder. The butter mix with sugar until white. Add eggs, liqueur, vanilla and almond flavoring. Stir the mixture well and add

Beat the eggs with the sugar gradually added and the oil. Milk, together with the ammonia soda mixed and added to the mixture. Add flour, apples and cinnamon and mix well. Pour the mixture into a cake

The butter mix with sugar until white. Add egg yolks one at a time and continue to fight. Then add the grated chocolate, ground almonds, biscuits and finally egg whites broken down into snow. All pour

The butter stir sugar, which is separated 1 tbsp of icing. Add egg yolks, one by one. Put them screened twice flour, half grated chocolate the walnuts and finally beaten egg whites. Stir very gently

Egg stir the sugar until white. Add the yogurt, the oil, almonds, cinnamon, cocoa, baking soda and flour. Mix very well. Pour into greased and floured cake form and bake in preheated oven strongly.