Muffins with cherry filling
In a bowl mix the dry ingredients. The butter was cut into cubes and added. Triturated with a fork. Drain the juice from the lemon and stir vigorously with the milk. Leave a warmer place. In a bowl
In a bowl mix the dry ingredients. The butter was cut into cubes and added. Triturated with a fork. Drain the juice from the lemon and stir vigorously with the milk. Leave a warmer place. In a bowl
Beat the eggs with 1 cup sugar to graying. Add the cottage cheese, the oil and lemon rind. If necessary, use a blender to break up well the cottage cheese. Add sifted flour and baking powder with the
Beat eggs and sugar well. Add soda, then the flour. Pour the mixture into a greased and floured cake pan. Add the cherries evenly and bake in a moderate oven. Baked cake can be sprinkled with powdered
If using fresh cherries - remove pits, sprinkle with 2 tbsp sugar and leave to country. If you use a compote of cherries or tinned drain them in advance. Beat the eggs with the sugar. Add the oil
Beat the eggs and sugar - I smash everything by hand. Put baking soda in yogurt boil, then put the eggs and sugar. Again and confuse and put the oil, stir, and then add the flour and stirring again
Eggs and sugar is broken down gradually added compote and a little flour mixed with baking powder and vanilla. If need be added from the compote. Finally add the cherries and stir with a wooden spoon
Eggs are divided. Soft butter, 100 g sugar, vanilla, salt and orange peel are broken foam. Add egg yolks, milk and spices. Egg whites are broken down into the snow and add to mixture. Add remaining
Eggs are broken with sugar. Add the oil, baking soda dissolved in a spoonful of vinegar, and pre-sifted flour. Put it in a pan previously greased and sprinkled with flour. Top rank fruit, drained and
Heated the oven to 180 C. We are preparing 12 shapes for muffins. Mix cream the feta cheese, orange peels, yogurt, sugar, the butter and egg and stir with a fork (no mixer) until a homogeneous mixture
In a bowl put the dry ingredients - flour, salt, baking powder. In another bowl broken first only egg whites (snow), then add the egg yolks, then sugar, then the melted butter and vanilla finally. The
Preheat oven to 180 C. In a large bowl sift together the flour, baking powder, cocoa and salt. Add the sugar and vanilla and mix well. In another bowl, beat the eggs with a fork, the oil and milk
Yolks are broken down with half a cup of sugar. Add the milk, the oil, flour and baking powder. The mixture is stirred well and add egg whites beaten with other sugar, lemon zest and vanilla. Stir
Poppy dough: Sieve the flour with the baking powder. Added his egg, sugar, milk. Mix well. Finally added ground poppy seeds, stir again and pour into a form table littered with paper or greased with
Raisins soaked for half an hour rum and then dried. In rum soaked and cherries from the compote. Chocolate cut into small cubes, candied cherries and orange peel - finely and mix. Set aside the egg
The butter and sugar, beat with mixer until a thick cream. Add eggs and mix until the ingredients are thoroughly mixed. In the sifted flour put almonds, cream and baking powder and a nice mix. Pour