On products Knead the dough fritters, best using a mixer or bread machine, because it gets pretty soft and sticky dough. Cover the container with the dough and leave in a warm place to rise for about an hour - hour and a half or until doubled in size. Heat sunflower oil in deep fryutirnik or fireproof container. Dip the spoon in hot sunflower oil and then with her scoop piece of the risen disc of dough. Place in fat fry on both sides until a golden color. Finished fritters put on cooking paper. In a fireproof container confuse the products for the glaze, heat the stove until the mixture boils. Remove from heat. Dip each fritters well in the resulting syrup and arrange on a plate. Serve with remaining syrup.