From the list of products knead a soft dough, which is left for 30 minutes to rest, as cover cloth . The dough is rolled into a sheet with a thickness of 5 mm and cut into squares or rhomboids. Fry in

From the products (except powdered sugar) is kneaded dough. If the cottage cheese is moist can add 1-2 tbsp flour. On floured surface shape Sticks length of 7-8 cm. Fry them until golden in color

In hot water dissolve the yeast and put sugar, beaten egg, salt and add them the water with the yeast. Interfere with the flour to form a soft dough. With a well-greased hands drag the corners to the

Used male flowers of pumpkin. They are thin, long handles and do not form fruit (pumpkin or zucchini). Picked in the morning when it is cool and nice dissolved. If not used immediately, wash, gently

Banana cut into thick slices (about 0.5 cm). Non-stick pan on medium heat stove with a little olive oil or sunflower oil. Pour a banana slices and fry for 1-2 minutes on each side. During this time

Beat the eggs with sugar. Put in a bowl the cottage cheese and then stroke down with your hands or a fork until it becomes very small pieces, almost smooth. Add to it sugar-egg mixture and stir

All mix well, finally add the flour and should give a thick viscous slurry. Take the mixture with a tablespoon and using another spoon is poured into highly heated sunflower oil. The oil must be more

The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough

First prepare the syrup. In a big bowl on the stove to melt 50 g of sugar. Allow to caramelized, without mixing. Pour the water, sugar and lemon juice. Stir and boil for 10 minutes over medium heat

First dissolve the yeast in a bowl with 200 ml water. Dissolve into a uniform liquid is poured into the container, which will be kneaded dough. Add salt, sugar, the oil and the remaining 300 ml water

Of all the products knead a soft dough. Rolled sheet about 0.5 cm and cut with a knife the buns. Fry in a hot sunflower oil.

Rikotata drain excess liquid before you make the filling. dough shells: In a medium bowl, mix the flour, sugar and salt. Add the butter into small pieces and rub into the flour with your fingers until

With glass cut the circles of bread without sheet. On one slice smear thick layer of jam and toast stick well two by two. Dip in a nice mixture of eggs and milk. Fry in a hot sunflower oil, then drain

In a deep pot pour the water with the salt and olive oil. Put it on the stove to boil. Pour all the flour at once and stir until the dough becomes a ball and begins to separate from the court. In a

Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as