Ingredients
1/4 bread
3 tbsp chutney
1 hash brown
sausage taste
Method
The sausage cut into pieces. Bread and cut lengthwise (as pita hamburger). The smooth chutney and place slices of sausage. Then put it and hash brown.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
supplement I personally use a couple of Salami because the sausage has a strong flavor. Potato patty is placed approximately half, so as not to lose the taste of the sausage in many potatoes