sunflower oil for frying
Photo added on
Wash the courgettes and cut into thin rings. Add salt and stacked upright in tray to drain the juice them. The flour was triturated with a little water and a pinch of salt to a thick slurry (slightly thicker than pancake batter). Courgettes are dipped in this mixture and fry in heated sunflower oil until browned. Grind garlic with a little salt, add lemon juice to taste and chopped dill. Fried zucchini are flooded with it.