Ingredients
1 kg pig hearts
1 onion
1 carrot
1 bay leaf
3-4 Allspice
pepper, paprika, salt
100 g butter
150 ml red wine
Method
Hearts are washed, pour cold water in which put an onion, carrot, allspice, bay leaf and salt. Cook in a pressure cooker for 30-40 minutes. Once boiled hearts cut into slices and arrange in a baking dish, sprinkle with red and black pepper, pour red wine on top are placed lumps butter and baked until stay fat.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Milenka, another yummy with your hearts! Apparently, it was time now to try.
Ina hopefully appeal to you! In winter often do, go necessarily with a glass of red wine. Write then if you like it.