Ingredients
1 kg pumpkin without skin
4 garlic cloves
1/2 tsp ground Kimon
1/2 tsp cayenne pepper
3-4 tbsp olive oil
lemon juice
salt
Photo added on
Photo author
steffanell
Method
Pumpkin is boiled, leave to cool and drain well water. Creases are pureed. In a mortar put the garlic, chilli peppers and kimonos and crush until a slurry. Add to well-drained pumpkin, mix, seasoned with salt, olive oil and lemon juice to taste. * A spicy tasty appetizer, salad Brandy!
Containers:
Difficulty
Very easy
Tested
1 user
Comments
I am tempted to try this interesting recipe. It is impossible to imagine the taste, which further strengthens my curiosity.
At the beginning of my marriage my husband cook three months to show me, Greek, Italian and Arabic dishes, often joking with me presenting pumpkin with garlic and Kimon was shocking to me, I thought that me again sway, first My presentation to rodninki Italians had pasta baked with cheese and sugar, the first bite and ran into the bathroom to spit, complete failure, last 3 months. training with my husband, is it was before 30 years. Now I have proved, but since then I have not eaten ours pasta with sugar! So pumpkin with garlic and kimono appetizer is delicious!
tempted and did this exotic recipe. Liken the taste and Aubergine. Is delicious and worth a try.