Chicken livers with brown rice and mushrooms
Rice is boiled. In tray cut vegetables and add to the cooked rice and spices, mix nice and arranged them on the chicken livers. Wind up with foil for baking and bake in a preheated oven at 250C
Rice is boiled. In tray cut vegetables and add to the cooked rice and spices, mix nice and arranged them on the chicken livers. Wind up with foil for baking and bake in a preheated oven at 250C
Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20
Gets cooked lentils for about 20 minutes. Heat olive oil in it finely chopped onion fry until browned. Add rice and spices and fry for another 2 minutes. Add strained lentils and 4 and 1/2 cup boiling
Peppers are cleared from the seeds and cut straws. Celery cut into small pieces. In a saucepan boil in salted water peppers, celery and canned tomatoes until soft. Pour a pinch of curry, spices, add