Ingredients
          6 courgettes
          400 g yogurt
          2 eggs
          2 cup white flour
          3-4 tbsp red pepper
          salt, pepper
          3-4 cloves garlic
          butter (for greasing the pan)
          sunflower oil
          100 g sausage - optional
          100 g cheese
              Photo added on
              Photo author
              Lirinka
          Method
              Courgettes are peeled, cut into circles, salting, and after about fifteen minutes, drain.   In a bowl, stirring the flour with the paprika and a little pepper. Begin to roll zucchini in flour, brush the well, then arrange them in a greased baking dish with butter. Optional add the sausage, cut into small cubes. Pour on top with a little sunflower oil (for example, about 1 cup of coffee) and bake in the oven at 220 degrees until the courgettes not become golden brown in color. Prepare a sauce of yogurt with two eggs, a pinch of salt, pepper, cloves pressed garlic, about 2-3 tbsp of flour, which are oval courgettes. Once the courgettes are browned, pour topping with grated cheese and, and dozapicha.
          Containers:
  Difficulty
              Easy
          Tested
              2 users
          Source
              http://griboedov.wordpress.com/2007/09/07/marrows-oven/
          
    
Comments
Courgettes only one line you line up? Because they are pretty and can not think to bring one line :)
Well, I think it's better to have one line to bake better. Can be prepared and less zucchini to gather - according pan :)
Very good recipe. I do zucchini in this way, but do not put cheese. Uttering them as *tiles* with overlap one another - baked is great. NGOs occasion the question of suzi90 - the first picture is clearly seen that the rings of zucchini face - no way not to bake and so.
Very thanks! To be honest, I did not look at the photos :) Now it is clear! :)
Wonderful, yummy! ;) It remains to favorites. For sausage used smoked bacon. Even I, who am not a supporter of courgettes, I was thrilled! Mitya, thanks for the recipe! :)
I'm glad you liked the recipe :)