Cleaned fish blanched 6-8 minutes in a boiling mixture of 250 ml water and 250 ml dry white wine, salted with 1 tsp salt and 3 tbsp lemon juice, and then was drained, cleaned from the skin, cleaved by

Clean and debone Mullet. Blanch it for 5 minutes in boiling salted water and acidified. Remove the skin and cut into fillets. Cut the onion into crescents, pepper strips, tomatoes, peeled, chopped and

Fish is cleaned and cut into portions. Marinade is made from other products, stir until uniform and her pour the fish. Stayed overnight. In the heated sunflower oil fish fry until golden.