Moussaka with minced meat and macaroni

Submitted by enr on 20 Sep 2008
500 g minced meat
500 g macaroni
1 onion
1 carrot
2 tomatoes
4 eggs
400 g yogurt
1 tsp baking soda
Moussaka with minced meat and macaroni
Photo added on
Photo author
Boil macaroni in salted water. Onion and carrot finely and sauté, add the minced meat. By removing from the fire put grated tomatoes, celery, oregano and pepper. In an oiled pan pour half macaroni, spread the filling on top and finally - other pasta. Pour in beaten eggs with sour milk and soda and bake until golden.
6 users
20 Sep 2008


Very interesting recipe sparked my curiosity and I will try compulsory.

super was only that I had a little impromptu tomatoes and put Fisk for spagegi and grated some cheese

Thank you, and in houses like it a lot! :)

favorite meal at home. only that I always hurry and do not layered and all mix.

moussaka was very tasty, but it should be noted that this is a very large amount - I think 6-7 people can safely eat: -)) I added a little leek, dry pepper and cumin.

Thank you! My family of four, so as cook looking to have at least 2 days. If you look very simply reduce the amount of products. :)

This is very nice, I will try!

recently cooked such moussaka. It is really delicious.

It was incredibly delicious, home said moussaka potato no longer do.

I'm glad you like it! Thank you!

topping can be made with milk and eggs and otogre to grated cheese.

This dish has the reputation as the Italian izkushenie- *Pastitsio.'

This is Pastitsio, but with noodles. This is a Greek version of lasagna.

Thanks Rosie, I just swapped with potato noodles classic moussaka :)

Yes, Maggie. And I so I did the first time. Then click on Uncle Google and wrote moussaka of minced meat and pasta and I came out this Pastitsio, which you mentioned. I did not know until then :)

Thanks for the recipe! We like! :)

Very nice dish get! And there will be a tomorrow. :) :)