Ingredients
500 g macaroni
300-400 g mix of frozen vegetables
50 g onion
5 eggs
2 cup milk
300 g feta cheese
4-5 sprigs of parsley
2 tsp salt
Method
In boiling salted water cook the pasta. Then drain and place in a pan with medium size. In a separate pot stew the onions, add the vegetables and 1 tsp salt. When well softened, add to pasta and sprinkle with crumbled feta cheese. With mixer whisk the eggs, milk and 1 tsp salt. With the prepared mixture pour the pasta and vegetables. Bake until golden brown in a preheated 200 C oven. Serve chilled and decorated with parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Easy and tasty guess, also suffered various iprovizatsii - can add mushrooms, sausage, pickles, processed cheese, kakashkaval who likes what.
Easy and tasty guess, also suffered various improvisations - can add mushrooms, sausage, pickles, processed cheese, kakashkaval who likes what.