Empanada with tuna
Chopped onion and fry in olive oil until golden on a slow fire. Add tuna, cooked and chopped eggs and tomato paste. Fry a little, about 1-2 minutes. with stirring and removing from the heat. Forge
Chopped onion and fry in olive oil until golden on a slow fire. Add tuna, cooked and chopped eggs and tomato paste. Fry a little, about 1-2 minutes. with stirring and removing from the heat. Forge
Pour flour into a bowl, mix with the salt. Successively added a little water and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for
In a bowl put the sifted flour to the dough, add margarine and with a fork crease until coarse crumbs. The salt is dissolved in a glass of water and 5-6 tbsp gradually pouring in the flour. The whole
Pour flour into a bowl, mix with the salt. Sequentially add the white wine and the oil and stirred to form a homogeneous mixture. The dough is transferred to the desktop, knead well and let rest for
Potatoes are boiled for 5 minutes and grinded. Heat olive oil in a large pan, add the mince and fry until brown. Add the potatoes, chopped onions and spices. Fry until the vegetables soften. The dough
Sift the flour with the salt. Margarine is cut and add to the flour. Slowly add Coca-Cola until the dough form a ball. The dough is rolled into a thin crust and it cut circles with a diameter of 7-8