Pasta with lemon ricotta (cottage cheese) and basil
Paste boil 2 liters of salted water according to package instructions, in case of 10-12 minutes. In a metal bowl, wide enough to fit over the top of the court in which the pasta is cooked, mix
Paste boil 2 liters of salted water according to package instructions, in case of 10-12 minutes. In a metal bowl, wide enough to fit over the top of the court in which the pasta is cooked, mix
Paste (100 g in 1 liter of water) is boiled for 10-12 minutes in boiling salted water. At this time, the sauce is prepared. aside several goals walnuts for decoration. The remaining walnuts finely
Thawing cubes and drained spinach. In a bowl, mix spinach, rikotata half parmesan, olive oil, a little nutmeg (grated) and pepper (ground). Feather 3 tbsp bechamel on the bottom of a baking dish
For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched
Heat the butter or margarine in a deep bowl and pour cous-Kusa. Stir constantly until lightly browning. Pour water about 1-2 inches above the cous-Kusa and salt it lightly (the feta cheese can also be
Boil pasta in water with olive oil / the oil and salt, drain the water. Serve on a plate by arranging - pasta, order cut into thin circles green pepper, hot tomato sauce and top: seedlings of lucerne
Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls
Put up Kus-fry until lightly browning. Make up water and boil according to package directions. vegetables, onion, garlic and allspice beans fry for about 5-6 minutes and pour the soy sauce. Leave over
In a large saucepan put to boil water. Add salt, put it pasta and prepared according to package directions. Once ready drain as 1/2 cup of water is saved. tomatoes bisects and is cleaned of soft seed
Mushrooms soaked in a bowl with 250 ml lukewarm water. In a pan heat the olive oil with crushed garlic. Add chopped parsley and mushrooms and leave on low heat for a few minutes. Add strained water
Pasta place in a large saucepan of boiling water, salt and sunflower oil and cook until ready (according to package directions). Then drain the water. Meanwhile, prepare sauce beshamelen in the
Boil the pasta al dente in salted water (if cooking time is 9 minutes, the paste is removed after 8 to remain tight). Immediately pour the water and the paste is flushed with cold water, then allowed
All products are cut into large cubes and fry - onion carrots first, then add the eggplant, peppers and courgettes finally. Shortly before take off from the heat add garlic and tomato paste. Then the
Boil macaroni in salted water, then rinse with cold and put a little olive oil (can and sunflower oil) to prevent sticking. Cut the onion finely and fry in olive oil, grate carrots and peppers and add
Fry cous-Kusa in sunflower oil, as slightly brown grains. Dolly water and boil until tender. Already finished couscous expression, plaknem with cold water and mix it in a bowl of sliced cheese. In a