10-12 roasted peeled peppers
150 g feta cheese
spices of your choice - Kimon, savory, salt
100 g cheese
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The peppers are peeled and cut into in large pieces and Put in greased baking dish with sunflower oil, put the peppers, add the spices and pour cream eggs and crumbled feta cheese. Bake on the oven until ready, remove from the oven, cheese and put it returns to standby cheese.