Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as

Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp

Eggs are broken well, add the crumbled feta cheese and crashed. The butter melts. In a buttered and floured pan put one of gyuzlemetata, which has previously poked around with a fork, watered with 1-2

Eggs mix. Add the feta cheese. After it puts yoghourt with baking soda and vinegar, flour finally solid dough. While pouring the flour, add and hot water. When mixing is impacted 30 times in the table

Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a

Dough is divided into 6-8 balls sprinkled with flour. Each ball is rolled into a pita with a diameter of about 15 cm. Spread with softened butter and put one over the other. The tower was allowed to